Description
Welcome to the Halles de Lyon Paul Bocuse. Let’s explore the alleys of the temple of gastronomy in search of the sacred sausage. Rosette, Sabodet, Andouillette, quenelles, praline pies…You will learn all about the history and the mysteries of Lyon’s cuisine. Three tasting breaks are included in this tour
- The temple of French gastronomy
- The best products of the area
- An ancient know-how to discover and to taste
| Include | Three tasting breaks |
| Duration | 2:00 |
| Participants | Up to 12 people |
| Language | English / French – Ask for other tour language |
Reviews
There are no reviews yet.