Description
Welcome to the peninsula of Lyon. Here, we call it Presqu’île which literally means almost an island. It’s a narrow strip of land situated between two rivers, the Rhône and the Saône. Now Lyon’s city center, the Presqu’île is brimming with magnificent nineteenth-century Hausmann buildings. Historic monuments stand side by side with numerous restaurants, bars, cafés, chocolate shops, cheese shops and delicatessens that delight locals and visitors alike.
Highlights of the Tour:
- Explore the Peninsula’s Culinary Hotspots
- Indulge in Exquisite Tastings
- Guided Discovery of Local Delicacies
- Immerse Yourself in the Gastronomic Culture of Lyon
- Insider Tips from Local Food Experts
Join us as we uncover the culinary treasures hidden within Lyon’s charming peninsula, where every bite tells a story of tradition, innovation, and passion for food.
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