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Welcome to the Halles de Lyon Paul Bocuse !

In this tour, we’ll eat our way through the alleys of the Temple of the Gastronomy. Never heard of l’Andouillette, la Rosette, les Quenelles, le Sabodet? Meet your local guide and discover all the secrets of the Lyonnaise cuisine. This tour will feed your body as well as your mind, with three tasting breaks.
First part of the tour will be a general explanation of the local gastronomy, the history of the famous Lyon’s mother and all the local specialties. Then we’ll start to wander in the alleys of the Halles, discovering amazing artisans and craftsmen that makes the Lyon the world capital of gastronomy. Along the way, we’ll have three tasting breaks at one of the ‘Meilleurs ouvriers de France’ (best craftsmen of France) which is a unique and prestigious award according to category of trades in a contest among professionals.
Three tasting breaks are included in this tour. I recommend you to have a very very light breakfast before since it is rather hearty !


  • Visit the temple of French gastronomy
  • Discover the best products of the area
  • 3 tastings

Not Included

  • Lunch
  • Transportation to and from the airport

Bookable Extras

  • Bring money if you want to buy food
  • Add extras persons for 25€/person
Include Three tasting breaks
Duration 2:00
Participants Up to 12 people
Language English/French - Ask us for another langage
Opening hours 20/03/2023 – 01/03/2025 from 07:00 to 22:00
Meeting point :  Halles Paul Bocuse, 102 cours Lafayette 69003 Lyon
  • Parking spaces nearby
  • Tram T1: 3rd town hall stop Metro B: Place Guichard 5 minutes walk from Part-Dieu station

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Welcome to the Halles de Lyon Paul Bocuse, a temple of gastronomy

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