Skip to content Skip to footer
280€/group

This tour takes you on a journey of culinary surprises through Lyon’s Presquîle!

Welcome to the peninsula of Lyon. Here, we call it Presqu’île which literally means almost an island. It’s a narrow strip of land situated between two rivers, the Rhône and the Saône. Now Lyon’s city center, the Presqu’île is brimming with magnificent nineteenth-century Hausmann buildings. Historic monuments stand side by side with numerous restaurants, bars, cafés, chocolate shops, cheese shops and delicatessens that delight locals and visitors alike.

Included

  • Explore the Peninsula’s Culinary Hotspots
  • Indulge in Exquisite Tastings
  • Guided Discovery of Local Delicacies
  • Immerse Yourself in the Gastronomic Culture of Lyon
  • Insider Tips from Local Food Experts

Not Included

  • Transportation to and from the airport

Bookable Extras

  • Add extras persons, stop or tour language on request

Join us as we uncover the culinary treasures hidden within Lyon’s charming peninsula, where every bite tells a story of tradition, innovation, and passion for food.

The meeting point is on the Place Bellecour, at the corner of the Royal Hotel.
We can leave from your dwelling place in Lyon, hotel or AirBnb, if you let us know before the tour.
Bellecour Square/Your hotel or accomodation
20 Place Bellecour, Lyon, France

Book your
food tour now!

Our tour guide Jeremie met us at a hotel and we began a journey to the old town, Roman ruins and amphitheatre, down to the renaissance quarters. Jeremie knows the city and depending on your interests will customise the route. Truly to cover all historical parts, 5 hours wasn’t enough but we were a bit tired of walking. The best way to see the city is to break a tour into two pieces, 3-4 hours each, and not visiting all at once, otherwise there will be information overload. Appreciated visits to silk shops

Aleksey Bedenko

Developer

Jeremie did a great job sharing his knowledge and passion for Lyon with us. We learned a lot, saw a lot, and had lovely day. We came away with an appreciation for Lyon, and familiarity that helped us for the rest of our stay.

COLLEEN AUBREY

Designer

We had a tour together with Jeremie in November. It has been a great day in Lyon with a lot of useful information. You notice quite fast that Jeremie loves his city and he transfers it to the visitor. I would book another tour without hesitation. Thanks for the day.

MARKUS ROETZER

Manager

A perfect full day tour of Lyon. Jeremie was engaging, knowledgeable and charming. He is born and raised in Lyon and the love for his city is apparent.

LAURA LECOQUE

Art Director

Similar tours

Discover all our food tours ?

en_US